Socca with cottage cheese and baked veggies - Vegandiet

Name: Socca with cottage cheese and baked veggies - Vegandiet
Ingredients: 50 g chickpea flour; 100 ml water; Juice of ¼ lemon; A pinch of salt; ¼ tsp baking soda; +/= 200 g vegetables of your choice (I used yellow squash, bell-pepper, fennel and yellow onion); 1 tbsp + 1 tsp oil; 1 tbsp tahini (optional); 100 g cottage cheese

vegandiet.amsterdam

Socca with cottage cheese recipe. This chickpea flour savoury pancake (known as “socca”” in France and “farinata” in Italian) is served in...

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Ingredients

50 g chickpea flour
100 ml water
Juice of ¼ lemon
A pinch of salt
¼ tsp baking soda
+/= 200 g vegetables of your choice (I used yellow squash, bell-pepper, fennel and yellow onion)
1 tbsp + 1 tsp oil
1 tbsp tahini (optional)
100 g cottage cheese