Socca with Spring Vegetables and Sesame Sauce | Experience Life

Ingredients

• 1 1/2 cups chickpea flour
• 1 tbs. fresh rosemary, minced
• 1/2 tsp. salt
• 1 1/2 cups water
• 1 tbs. plus 1 tsp. extra-virgin olive oil, divided
• 2 cloves garlic, pressed
• 1/4 cup fresh parsley
• 1/2 cup tahini
• 2 tbs. fresh lemon juice
• 1/2 cup water
• 1 tbs. extra-virgin olive oil
• 1/4 tsp. salt
• 1/4 tsp. smoked paprika
• 1 bunch asparagus
• 4 oz. snap peas
• 1 large carrot, julienned
• 1 tbs. capers, drained and patted dry
• 1/2 tbs. lemon zest