Vegan Avocado Toast with Roasted Eggplant {Gluten-Free}

Name: Vegan Avocado Toast with Roasted Eggplant {Gluten-Free}
Ingredients: 1 large eggplant, halved lengthways; 2 large garlic cloves, skin on; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon Celtic sea salt, plus more to taste; 4 slices gluten-free bread; 2 medium avocados, halved and sliced; 1 tablespoon fresh lime juice, plus more to taste; 1/4 cup baby spinach; 4 large basil leaves, chiffonaded, plus more to taste; 1/2 cup toasted hazelnuts; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried thyme; 1/2 teaspoon Celtic sea salt; 1/8 teaspoon cayenne pepper; 2 tablespoons toasted white sesame seeds

www.theblendergirl.com

This vegan avocado toast with roasted eggplant and hazelnut dukkah is a show-stopper gluten-free dish for breakfast, brunch, lunch, or a quick easy dinner.

View full recipe on www.theblendergirl.com

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