Gluten-free Smashed Avo Toast with Roast Veggies – EatWell Magazine
This deliciously healthy gluten-free take on smashed avo is packed with healthy fats to keep you full and satisfied from brunch to dinner.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 medium sweet potato, diced
- 1 eggplant, diced
- 1 red onion, diced
- 1 zucchini, diced
- Cold-pressed olive oil
- Pinch sea salt
- 1 large avocado
- Juice ½ lemon
- 4 slices gluten-free toast
- Pinch chili flakes
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