Penne Pasticcio - Pizza Today
Discover the delicious Penne Pasticcio recipe from Pizza Today, featuring penne pasta, eggplant, and creamy bechamel sauce. Perfect for pizza lovers!
Ingredients
- 1 pound penne pasta
- 1 large eggplant, diced
- 1 tablespoon olive oil
- 3 cups homemade tomato sauce
- 1 cup bechamel sauce
- 1 pound mozzarella, diced
- Grated Parmesan or Romano
- Fresh basil - a few leaves, chopped
- Salt and pepper to taste
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