Falafel | Recipe Cart

Name: Falafel | Recipe Cart
Total time: 55 min
Ingredients: 1 lb dry chickpeas (also known as garbanzo beans) (- you must start with dry, do NOT substitute canned, they will not work!); 1/2 tsp baking soda; 1 small onion, roughly chopped; 1/4 cup chopped fresh parsley; 3-5 cloves garlic (I prefer roasted garlic cloves); 1 1/2 tbsp flour or chickpea flour; 1 3/4 tsp salt; 2 tsp cumin; 1 tsp ground coriander; 1/4 tsp black pepper; 1/4 tsp cayenne pepper; Pinch of ground cardamom; 1 tsp baking powder ((optional - makes the falafel more fluffy)); Vegetable oil for frying (- grapeseed, sunflower, avocado, canola, and peanut oils all work well)

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Learn to make chickpea falafel the traditional way with multiple variations. Includes recipe, how to video and photo tutorial.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

Food processor
Mixing bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Fork
Plastic wrap
Skillet
Deep-fry thermometer
Candy thermometer
Falafel scoop
Slotted spoon
Paper towel
Refrigerator
Stove
Pita bread

Ingredients

1 lb dry chickpeas (also known as garbanzo beans) (- you must start with dry, do NOT substitute canned, they will not work!)
1/2 tsp baking soda
1 small onion, roughly chopped
1/4 cup chopped fresh parsley
3-5 cloves garlic (I prefer roasted garlic cloves)
1 1/2 tbsp flour or chickpea flour
1 3/4 tsp salt
2 tsp cumin
1 tsp ground coriander
1/4 tsp black pepper
1/4 tsp cayenne pepper
Pinch of ground cardamom
1 tsp baking powder ((optional - makes the falafel more fluffy))
Vegetable oil for frying (- grapeseed, sunflower, avocado, canola, and peanut oils all work well)