How To Make A Perfect Homemade Falafel

Name: How To Make A Perfect Homemade Falafel
Total time: 95 min
Ingredients: 500 grams (1.1 lb) Dry chickpeas, soaked in water for about 12 hours (if you use canned chickpeas, skip this step); 1 slice of bread; 5 cloves Garlic; 1 Small chopped onion; 2 tbsp Flour; 2 tsp of baking soda; 5 tbsp Fresh, chopped parsley; 5 tbsp of chopped cilantro; 1 tbsp of sesame seeds; 1 tsp of cumin; 1 tsp of paprika; Salt; pepper; Oil for frying

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So, I'm happy to share with you to making easy homemade falafel: simple, full of flavors and insanely crunchy.

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Cooking tools:

Food processor
Mixing bowl
Chef's knife
Cutting board
Colander
Stove
Refrigerator
Skillet
Slotted spoon

Ingredients

500 grams (1.1 lb) Dry chickpeas, soaked in water for about 12 hours (if you use canned chickpeas, skip this step)
1 slice of bread
5 cloves Garlic
1 Small chopped onion
2 tbsp Flour
2 tsp of baking soda
5 tbsp Fresh, chopped parsley
5 tbsp of chopped cilantro
1 tbsp of sesame seeds
1 tsp of cumin
1 tsp of paprika
Salt
pepper
Oil for frying