Peppers Stuffed With Leek Risotto | Vegan Recipes
Looking for a wholesome and delicious vegan recipe? Try this Peppers Stuffed With Leek Risotto - it's a treat for the taste buds!
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Ingredients
- 500ml water
- 2t stock powder
- 1 leek
- 1 large garlic clove
- 1T extra virgin olive oil
- 150g /1 cup risotto rice (arborio, carnaroli etc)
- 120ml /1/2c white wine
- 1/2T rosemary
- 60g baby spinach
- salt
- 3 peppers
- 1T pine nuts
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