Bread – Brownie Mischief

Ingredients

• 1 ¼ cups (160g) all purpose flour, sifted plus 1 teaspoon for the mini chocolate chips
• ⅓ cup (30g) Dutch process unsweetened dark cocoa powder, sifted
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• ¼ teaspoon cinnamon
• ½ cup (100g) packed brown sugar
• 6 tablespoons (75g) granulated sugar
• ½ cup (115m) vegetable oil or neutral oil of your choice
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ⅓ cup (78ml) buttermilk
• ⅔ cup (160g) mashed very ripe bananas (about 2 medium bananas)
• ½ cup (85g) mini semisweet chocolate chips
• 1 ½ tablespoons (23ml) maple syrup
• 2-3 tablespoons (30-45ml) heavy cream
• 1 teaspoon espresso powder
• ½ teaspoon pure maple extract
• 1 cup (120g) powdered sugar, sifted