Carrot & Parsnip Soup | Balanced Nutritional Energy

Ingredients

• 1 large white onion- chopped
• 1 garlic clove- peeled and grated
• 3 tbsp organic butter
• 1 tbsp organic olive oil
• 1 lb organic carrots- peeled & chopped
• 3 parsnips- peeled & chopped
• 1 tbsp orange zest
• 4 cups bone broth- see website for recipe
• 1/2 cup of half & half cream
• Sea salt and ground pepper – to taste
• Cilantro for garnish