Healthy Pumpkin Chai Muffins
Pumpkin spice muffins that are grain-free, refined sugar-free, moist and flavorful, the perfect fall breakfast muffin or afternoon treat.
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Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Muffin tin
- Paper muffin liner
- Cooling rack
- Kitchen scale
- Pastry brush
- Airtight container
Ingredients
- 3/4 cup almond flour (cashew flour would also work well)
- 1/2 cup coconut flour
- 3 tbsp arrowroot (or lupin flour)
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tbsp chai tea spices (ground or pumpkin pie spice)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- ⅔ cup coconut oil
- ½ cup granulated allulose ()
- 1 tsp pure monkfruit sweetener
- 2 eggs
- 1 ½ cups pumpkin puree (1 can)
- ½ cup chopped walnuts
- chopped macadamia nuts
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