Ricotta Pea Pesto Pasta

Ricotta Pea Pesto Pasta

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Ricotta Pea Pesto Pasta is an easy weeknight meal that I’ve been making for years. It only takes a few ingredients and about 15 minutes to put together this pasta dish.

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Ingredients

  • Prepare pasta according to package directions. Before draining, reserve 1 cup of pasta cooking water.
  • In the bowl of a food processor, place thawed peas, ricotta, basil pesto, salt, pepper, and lemon juice. Pulse until ingredients are combined, leaving a few small pieces of peas visible.
  • Serve hot, garnished with parmesan cheese (optional).

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