Popcorn Shrimp with Chili-Lime Dipping Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Microplane
- Pastry brush
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Fork
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1/3 cup nonfat Greek yogurt or 1/2 cup nonfat plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice (about 1/2 lime)
- 1/2 teaspoon ancho chili powder
- 1 lime, zested
- 1/2 cup all-purpose flour
- 1 teaspoon ancho chili powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 4 egg whites
- 3/4 cup cornmeal
- 1/4 teaspoon black pepper
- 1 pound medium rock shrimp (90 to 100 count), shelled and cleaned
- 2 tablespoons canola oil
- Spray cooking oil
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