Popcorn prawns with chilli-lime dipping sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Grill
- Baking sheet
- Pastry brush
- Grater
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 75ml light Greek yogurt
- 2 tbsp mayonnaise
- Grated rind of 1 lime plus1 tbsp juice
- 1/2 tsp ancho chilli powder
- 70g plain flour
- 1 tsp ancho chili powder
- 1 tsp garlic powder
- 3/4 tsp salt
- 4 egg whites
- 150g cornmeal (polenta)
- 1/4 tsp ground black pepper
- 450g small raw prawns, peeled
- 2 tbsp vegetable oil plus extra for brushing
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