Cheddar-Bacon Twice-Baked Potatoes Recipe | Betty Crocker

Ingredients

• 6 medium baking potatoes
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons kosher (coarse) salt
• 1/2 cup cream cheese spread
• 1/4 cup butter, softened
• 1/3 cup milk
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 6 slices bacon, crisply cooked, crumbled
• 2 green onions, chopped
• 1/2 teaspoon table salt
• 1/2 teaspoon pepper