Veal burger with crispy Prosciutto di San Daniele - San Daniele Magazine
Crispy Prosciutto di San Daniele, grilled veal burger, and summer aubergines in a sesame bun—easy to make, flavorful, and perfect for any season.
Ingredients
- 2 burger buns
- 300 g minced veal
- 4 thin slices of prosciutto di San Daniele
- 1 medium-small aubergine
- 4 slices of smoked provola cheese
- 1 garlic clove
- 2 tablespoons of olive oil
- mixed small greens as required
- a bunch of herbs. Choose according to your taste
- salt and pepper as required
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