RASPBERRY INSPIRATION SILLON | Valrhona

Name: RASPBERRY INSPIRATION SILLON | Valrhona
Ingredients: 230g European style butter; 340g Brown sugar; 340g Flour; 70g Egg whites; 4g Vanilla powder

www.valrhona.us

Make the crunch and spread it between two large sheets of confectionery dipping paper (product ref. 12675) to a thickness of about 2mm.Freeze.Prepare the ga

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

230g European style butter
340g Brown sugar
340g Flour
70g Egg whites
4g Vanilla powder

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