PASSION SILLON | Valrhona

Name: PASSION SILLON | Valrhona
Ingredients: 230g european butter; 340g brown sugar; 340g flour; 70g egg whites; 4g vanilla powder; 80g whole milk; 8g invert sugar; 265g

www.valrhona.us

Make the Crunch and spread it out between 2 large sheets of acetate paper to a thickness of around 2mm. Freeze. Prepare the Ganache and store in th

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

230g european butter
340g brown sugar
340g flour
70g egg whites
4g vanilla powder
80g whole milk
8g invert sugar
265g

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