Mushrooms with haloumi, tomatoes and spinach
Delicious mushrooms with haloumi, tomatoes, and spinach—roasted and grilled for a quick, healthy dinner. Perfect in under an hour!
Ingredients
- 250 gram small egg truss tomatoes, halved
- 2 tablespoon extra virgin olive oil
- salt and freshly ground black pepper
- 500 gram small cup mushrooms
- 250 gram haloumi cheese, sliced thinly
- 50 gram baby spinach leaves
- 1 lemon, cut into wedges, to serve
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