Recipe: Lamb roast with minted pea pistou | Style at Home

Ingredients

• 1 tbsp olive oil, plus extra for drizzling
• 2 tsp chopped fresh oregano or 1/2 tsp dried
• Juice of 1/2 lemon (use the other half for the Minted Pea Pistou, recipe below)
• 2 small cloves garlic, crushed
• 4 lamb chops
• 2 small red onions, skin left on, sliced into wedges (not quite down to the root, water lily-like)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 2 small zucchini, sliced into rounds
• Sea salt and freshly ground black pepper to taste
• 6 cherry tomatoes
• 1/4 cup black olives
• 1/4 cup cubed feta cheese
• Minted Pea Pistou (see recipe below)
• Fresh mint or oregano leaves for garnish