Chermoula Kingklip and Prawn Medley Recipe | Food Network UK
This mouth-watering recipe is ready in just 34 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Blender
- Saute pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 tbsp olive oil
- 2 large yellow peppers, deseeded and sliced
- 500g ripe tomatoes, blanched halved and deseeded
- A pinch of saffron
- 50g purple pitted olives
- 800g skinned kingklip cut into bite size chunks
- 600g shelled deveined prawns
- ½ cup chopped coriander
- ½ cup chopped flat leaf parsley
- ½ preserved lemon, finely chopped
- 4 cloves crushed garlic
- 2 tsp toasted ground cumin
- 1 tbsp paprika
- 1 tbsp tomato paste
- 150-200ml olive oil
- 2 tsp white wine vinegar
- Salt
- pepper
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