Roast beef with gravy Recipe

Name: Roast beef with gravy Recipe
Total time: 95 min
Ingredients: 2 tsp extra virgin olive oil; 1 tbsp finely chopped rosemary; 2 cloves garlic, finely chopped; Finely grated zest of 1 lemon; Freshly ground black pepper, to season; 1 1/2 kg beef blade roast or topside or uncorned silverside trimmed of excess fat; 185 ml (¾ cup) salt-reduced beef stock or gluten-free stock; Gravy; 60 ml (¼ cup) pan juices (top up with extra stock, if necessary); 1 tbsp salt-reduced gravy powder or gluten-free gravy powder; 125 ml (½ cup) salt-reduced beef stock or gluten-free stock; 1 tsp Dijon mustard or gluten free mustard; Freshly ground black pepper, to serve

www.newidea.com.au

Slice of heaven! The secret? Rest the meat for about 10 minutes before carving.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

Roasting rack
Roasting pan
Microplane
Carving knife
Fine-mesh sieve
Pitcher
Oven
Stove
Mixing bowl
Saucepan
Whisk
Spoon
Plate
Aluminum foil

Ingredients

2 tsp extra virgin olive oil
1 tbsp finely chopped rosemary
2 cloves garlic, finely chopped
Finely grated zest of 1 lemon
Freshly ground black pepper, to season
1 1/2 kg beef blade roast or topside or uncorned silverside trimmed of excess fat
185 ml (¾ cup) salt-reduced beef stock or gluten-free stock
Gravy
60 ml (¼ cup) pan juices (top up with extra stock, if necessary)
1 tbsp salt-reduced gravy powder or gluten-free gravy powder
125 ml (½ cup) salt-reduced beef stock or gluten-free stock
1 tsp Dijon mustard or gluten free mustard
Freshly ground black pepper, to serve