Danish Creamery : Vanilla Orange Strawberry Shortcakes

Name: Danish Creamery : Vanilla Orange Strawberry Shortcakes
Ingredients: 2 cups all-purpose flour; ¼ cup plus 2 Tablespoons granulated sugar, divided; zest of 2 oranges; 2 ½ teaspoons baking powder; ¼ teaspoon Kosher salt; ¾ stick (6 Tablespoons) cold Unsalted Danish Creamery Butter plus 2 Tablespoons melted butter, divided; ¾ cup cold heavy whipping cream, plus a few more tablespoons if needed; 1 pound ripe strawberries, hulled and sliced; ½ vanilla bean, seeds scraped; 1 Tablespoon Grand Marnier; 1 cup heavy whipping cream; zest of 1 orange, finely grated; 2 Tablespoons powdered sugar

danishcreamery.com

These loaded shortcakes combine orange zest and Grand Marnier for citrusy flavor, plus half a vanilla bean for an earthy, exotic note. And what would shortcakes be without strawberries and cream?...

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Ingredients

2 cups all-purpose flour
¼ cup plus 2 Tablespoons granulated sugar, divided
zest of 2 oranges
2 ½ teaspoons baking powder
¼ teaspoon Kosher salt
¾ stick (6 Tablespoons) cold Unsalted Danish Creamery Butter plus 2 Tablespoons melted butter, divided
¾ cup cold heavy whipping cream, plus a few more tablespoons if needed
1 pound ripe strawberries, hulled and sliced
½ vanilla bean, seeds scraped
1 Tablespoon Grand Marnier
1 cup heavy whipping cream
zest of 1 orange, finely grated
2 Tablespoons powdered sugar