Roasted Potatoes Persillade – Nebraska Department of Education

Roasted Potatoes Persillade – Nebraska Department of Education

www.education.ne.gov

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Ingredients

  • Local red or white potatoes, fresh, unpeeled, washed, cut into 2-inch chunks - 12 lbs 0 ozs
  • Canola oil - 1/2 cups
  • Garlic, minced - 1/2 cups
  • Salt - 0 Tbsps 1 tsp
  • Pepper - 0 Tbsps 1 tsp
  • Fresh Parsley, diced - 1 1/3 cups

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