Potatoes Persillade - Cooking with Kids

Ingredients

• 2 pounds white rose or red potatoes (about 6 medium potatoes)
• 3 cups chopped green cabbage
• ¾ teaspoon salt
• ⅛ teaspoon black pepper
• 1 to 2 tablespoons butter
• 1 teaspoon chopped fresh thyme
• 2 tablespoons olive oil
• 1 or more garlic cloves, minced
• 1½ cups whole wheat bread crumbs
• ½ cup chopped fresh parsley
• 1 teaspoon lemon zest, optional