Miso Garlic Butter - Challenge Dairy
Experience the flavor of miso with a twist of garlic in this easy, dairy-free Butter recipe for fish or veggies. Perfectly creamy and zesty!
Ingredients
- ½ cup (1-stick) Challenge Butter, softened
- 4 Tablespoons yellow miso paste
- 2 Tablespoons chives, minced
- 2 cloves garlic, minced
- ½ teaspoon ground cayenne red pepper (optional)
- ¼ teaspoon salt
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