Pan Seared Steak with Garlic Herb Butter and Mushrooms - Challenge Dairy

Pan Seared Steak with Garlic Herb Butter and Mushrooms - Challenge Dairy

challengedairy.com

This pan-seared steak is an earthy and aromatic experience with a simple garlic herb compound butter and savory mushrooms.

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Ingredients

  • ½ cup Challenge Butter, softened (1 stick)
  • ¼ cup chopped fresh parsley leaves
  • 3 cloves garlic, minced
  • zest of 1 lemon
  • 1 teaspoon fresh thyme, minced
  • 1 teaspoon fresh tarragon leaves, minced
  • 1 teaspoon fresh chives, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • pinch of cayenne pepper

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