Pan Seared Steak with Garlic Herb Butter and Mushrooms - Challenge Dairy
This pan-seared steak is an earthy and aromatic experience with a simple garlic herb compound butter and savory mushrooms.
Ingredients
- ½ cup Challenge Butter, softened (1 stick)
- ¼ cup chopped fresh parsley leaves
- 3 cloves garlic, minced
- zest of 1 lemon
- 1 teaspoon fresh thyme, minced
- 1 teaspoon fresh tarragon leaves, minced
- 1 teaspoon fresh chives, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- pinch of cayenne pepper
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