Soft Tofu Stew (Sundubu Jjigae) - Chopped

Ingredients

• 1 block soft tofu cut into cubes
• 1 cup vegetable broth
• 1/2 cup mushrooms sliced
• 1/4 cup zucchini diced
• 1/4 cup carrot thinly sliced
• 2 cloves garlic minced
• 1 tbsp soy sauce
• 1 tbsp gochugaru (Korean chili flakes)
• 1 tbsp sesame oil
• 1 tbsp green onion chopped