Sundubu Jjigae - AJINOMOTO® US - Authentic Japanese at home

Ingredients

• 1 Tbsp – Sesame Oil
• ¼ Cup – Scallion Whites, Sliced
• 1 Tsp – Garlic, Chopped
• 3 Oz – Pork Belly, Sliced
• 1 Tbsp – Gochugaru
• 1/3 Cup – Kimchi, Chopped
• ½ Cup – Water
• 1 Tbsp – Soy Sauce
• ½ Tsp – Hondashi®
• ¼ Cup – Kimchi Liquid
• ½ Tsp – Sugar
• ½ Cup – Silken Tofu
• 1 Each – Egg, Whole
• Garnish – Enoki Mushrooms
• Garnish – Scallion Greens, Sliced