Sundubu Jjigae (Spicy Soft Tofu Stew) | Recommended Recipes | Satonoyuki Foods Co., Ltd.
Unlock delicious, healthy meals with our tofu recipes! Featuring long shelf life Japanese tofu from Satonoyuki Foods Corporation, perfect for any dish. Start cooking today!
Ingredients
- 1 pack (300g) tofu
- 1 tablespoon sesame oil
- 2 cloves minced garlic
- 1 tablespoon Korean chili powder (gochugaru)
- 1 tablespoon sake (or mirin)
- 400cc water
- 1 tablespoon soup stock (beef dashida, beef bouillon, chicken bouillon, etc.)
- 1 teaspoon dashi stock granules
- 1 green onion, chopped
- 150g kimchi
- 2 eggs
- 200g thinly sliced pork belly
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