Curried chicken coconut noodle soup

Name: Curried chicken coconut noodle soup
Ingredients: Vegetable oil; 1 large garlic clove, minced; 2 tbsp curry powder; 800ml–1 litre chicken stock; 1 x 400ml tin of unsweetened coconut milk; 100ml water; 6 thin slices of fresh ginger; 1 stalk of lemongrass, the woody top section discarded and the remainder minced; 1⁄2 tsp whole black peppercorns; 2 chicken breasts; 130g medium Asian egg noodles; 3 tbsp lime juice (about 1 1⁄2 limes); 3 tbsp Thai fish sauce (nam pla); 1 sprig of fresh coriander, chopped

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This recipe is from our Vietnamese class in our cookery school and has become a firm favourite in the Fulvio household. It is so hearty that it is...

Keywords

curried
chicken
coconut
noodle

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