Asian Comfort Food (Coconut-Curry Chicken Noodle Soup) Recipe

Name: Asian Comfort Food (Coconut-Curry Chicken Noodle Soup) Recipe
Ingredients: 3 1/2 pounds whole chicken (rinsed well & cut in usual pieces); 28 ounces coconut milk (two 14 ounce cans); 1/4 cup Thai curry paste (may use red or green, may sub curry powder as needed); 4 carrots (scraped or peeled & cut in 1/4 inch coins); 2 white onions (coarsely cut in bite-size pieces); 4 ounces snow peas (optional add to soup); 8 ounces dry rice noodles; 1/4 cup fresh chopped cilantro (coarsely chopped for garnish, may use chopped parsley or sliced green onion); Soy sauce (optional add at table)

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Chicken is the favored meat of choice for most Asian soups & a simple, but rich stock is key to success. This curried soup combines them w/coconut milk

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Ingredients

3 1/2 pounds whole chicken (rinsed well & cut in usual pieces)
28 ounces coconut milk (two 14 ounce cans)
1/4 cup Thai curry paste (may use red or green, may sub curry powder as needed)
4 carrots (scraped or peeled & cut in 1/4 inch coins)
2 white onions (coarsely cut in bite-size pieces)
4 ounces snow peas (optional add to soup)
8 ounces dry rice noodles
1/4 cup fresh chopped cilantro (coarsely chopped for garnish, may use chopped parsley or sliced green onion)
Soy sauce (optional add at table)