Rawthentic taco salad (Thermomix) Recipe

Ingredients

• 150 g wild rice, soaked for three days (see variation)
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp ground sweet paprika (ground pimento)
• 2 tsp pink sea salt flakes or 1 tsp sea salt flakes
• ½ bunch coriander
• 3 cloves garlic
• 1 fresh long red chilli (deseeded if you like it milder)
• 2 tbsp coconut palm sugar
• 60 g extra virgin olive oil
• juice 1 - 2 limes
• 200 g walnut kernels
• 1 red capsicum, diced
• 3 spring onions, sliced diagonally
• ½ cup Kalamata olives, pitted
• 1 punnet grape tomatoes, halved
• 1 - 2 avocados, chopped
• 1 iceberg lettuce, broken into pieces
• Additional lime wedges, to serve