Slow-roasted lamb shoulder with minted pea pesto
Transform the classic Kiwi lamb roast into barbecue fare with this clever slow-roast recipe. Lamb shoulder is paired with a homemade minted pea pesto
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Cooking tools:
- Grill
- Immersion blender
- Food processor
- Carving knife
- Chef's knife
- Cutting board
- Aluminum foil
- Terracotta pot
- Baking dish
- Serving platter
Ingredients
- Slow-roasted lamb shoulder
- 1 lamb shoulder roast, semi-boned
- 2 tablespoons olive oil
- 1 teaspoon sumac
- 4 cloves garlic
- 2 sprigs rosemary
- Minted pea pesto
- 1/2 cup toasted pine nuts
- 1 clove garlic, chopped
- 1 handful fresh mint
- 1 cup frozen minted peas
- 1/4 cup warm water
- 1/4 cup olive oil
- sea salt
- cracked pepper
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