Cauliflower curry - Good Food Middle East
Toast spices like fenugreek and coriander, then stir-fry aromatics and cauliflower in a flavorful sauce until tender, creating a delicious and aromatic vegetarian dish.
Ingredients
- 1 tsp fenugreek seeds
- 1 tsp coriander seeds
- 1 cardamom pod, seeds only
- 1 tsp dried curry leaves
- 2 tbsp sunflower oil
- ¼ tsp turmeric
- 1 tsp ground cumin
- 1 tsp chilli powder
- 1 tbsp finely chopped ginger
- 4 garlic cloves, crushed
- 2 green green chillies, deseeded and finely chopped
- 2 red onions, diced
- 1 whole cauliflower, including stem and leaves, chopped into bite-sized pieces
- 2 large tomatoes, cut into wedges
- 250ml coconut milk
- 1 lime, juiced
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