Pajeon (Korean Scallion Pancake) Recipe

Name: Pajeon (Korean Scallion Pancake) Recipe
Total time: 50 min
Ingredients: 2 tablespoons soy sauce; 1 tablespoon water; 2 teaspoons unseasoned rice vinegar; 1 teaspoon toasted sesame oil; ½-1 teaspoon gochugaru; ½ teaspoon sugar; 10 scallions; 1 cup (5 ounces/142 grams) all-purpose flour; ¼ cup (1 ounce/28 grams) potato starch; 1 teaspoon sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon pepper; ¼ teaspoon table salt; 1 cup ice water; 2 garlic cloves, minced; 6 tablespoons vegetable oil, divided

www.americastestkitchen.com

This pajeon recipe boasts scallion pancakes that are crisp but still chewy, golden brown, and are quick and easy to make, perfect for a quick snack or a party.

Keywords

Appetizers
Korean
Quick
Vegetarian
Super Bowl

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: