Artichoke and Bacon Quiche Cups
Whip up these artichoke and bacon quiche cups for a delicious, bite-sized treat! Crispy bacon, tender artichokes, and a cheesy egg mixture come together in flaky biscuit cups, baked to golden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Paper towel
- Can opener
Ingredients
- 8 ounces bacon
- 1/2 onion, diced
- 1 teaspoon Alessi Garlic Puree
- 5 eggs
- 1/2 cups whole milk
- 3/4 cups shredded mozzarella
- 1/4 cups grated Parmesan cheese
- 1 can Vigo Quartered Artichoke Hearts, drained and chopped
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 16.3 ounce can flaky, layer biscuits
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