Artichoke and Bacon Quiche Cups
These mini quiche cups are perfect for brunch and are easy enough for even children to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Muffin tin
- Grater
- Skillet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Paper towel
Ingredients
- 8 ounces bacon
- 1/2 onion, diced
- 1 teaspoon Alessi Garlic Puree
- 5 eggs
- 1/2 cup whole milk
- 3/4 cups shredded mozzarella
- 1/4 cup grated Parmesan cheese
- 1 can Vigo Quartered Artichoke Hearts, drained and chopped
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 16.3 ounce can flaky, layer biscuits
More Like This
Artichoke and Bacon Quiche Cups
vigofoods.com
Artichokes Wrapped in Bacon
alessifoods.com
Mini Bacon, Artichoke & Gruyere Quiche Recipe
pauladeen.com
Foryoueats: Easy Spinach Artichoke Quiche Cups
foryoueats.com
Artichoke & Asparagus Quiche | Kennie's Marketplace
shop.kenniesmarket.com
Artichoke Egg Cups
reesespecialtyfoods.com
Asparagus and Bacon Quiche | Recipe Cart
getrecipecart.com
Asparagus Bacon Quiche Recipe: How to Make It
tasteofhome.com