Warm Moroccan Barramundi Salad | 28 By Sam Wood

Ingredients

• 1 cup sweet potato (cut into cubes)
• 1 small parsnip (sliced)
• 1 teaspoon extra-virgin olive oil
• ¼ tsp ground cumin
• ¼ tsp ground paprika
• ¼ tsp ground coriander
• Salt and pepper (to taste)
• 1 frozen Birds Eye Ocean Selections Barramundi Portion - Moroccan
• 1 cup spinach
• 1 tbsp pistachios
• 2 tbsp pomegranate seeds
• ½ lemon (juiced)