Warm Moroccan Barramundi Salad | 28 By Sam Wood
Warm Moroccan Barramundi Salad with sweet potato, parsnip, and pistachios for a flavorful lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 1 cup sweet potato (cut into cubes)
- 1 small parsnip (sliced)
- 1 teaspoon extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp ground paprika
- ¼ tsp ground coriander
- Salt and pepper (to taste)
- 1 frozen Birds Eye Ocean Selections Barramundi Portion - Moroccan
- 1 cup spinach
- 1 tbsp pistachios
- 2 tbsp pomegranate seeds
- ½ lemon (juiced)
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