Venison Meatloaf - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 pounds ground venison
• 1 cup low-sodium beef broth
• 3 eggs, slightly beaten
• 1 teaspoon minced garlic (approximately 2 cloves)
• 2 cups plain, soft bread crumbs
• ½ cup chopped onion
• 1 tablespoon Italian seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (15 ounces) can crushed tomatoes
• 2 cups low-sodium tomato juice
• 1 tablespoon vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard