After School Mac and Cheese with Crispy Bacon | Connacht Gold
Quick, easy After School Mac and Cheese with crispy bacon using Connacht Gold milk and cream. Perfect for busy days and sure to be a hit!
Ingredients
- 200g macaroni pasta
- 100g pancetta cubes or rashers (optional)
- 25g Connacht Gold Pure Irish Butter
- 25g flour
- 200ml Connacht Gold Fresh Milk
- 150ml Connacht Gold Fresh Cream
- 1 tsp Dijon mustard
- ¼ tsp nutmeg
- 70g white cheddar, grated
- Salt and pepper
- Handful of fresh parsley to garnish.
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