Herbed Salmon Lentils - California Ripe Olives
Herbed Salmon Lentils with California Black Ripe Olives, perfect for gatherings. Savor the blend of flavors in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 3 cups cooked lentil beans
- 8 ounces asparagus, cooked and cut into 2-inch pieces
- 8 ounces hot smoked salmon, flaked
- 1 cup California Black Ripe Olives, halved
- 1 shallots, thinly sliced into strips
- 1/4 cup chervil, chopped
- 1/4 cup chives, chopped
- 2 tablespoons sherry vinegar
- 1 tablespoon olive oil
- Kosher salt and ground black pepper to taste
- 1/4 cup toasted chopped walnuts
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