Summertime Salsa Salmon - California Ripe Olives
Summertime Salsa Salmon with California Black Ripe Olives—a flavorful grilled salmon topped with a refreshing corn and olive salsa. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 2 ears of corn, husked
- 1 (10-12 oz.) tomato
- 3 shallots, thinly sliced
- 1 (2.25 oz.) can California Black Ripe Olives, sliced
- 2 limes, juiced
- 1/2 jalapeno peppers, minced
- 2 tablespoons chopped basil
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 (6 oz.) salmon fillets
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