Smoked Salmon, Olive and Herb Tartine - California Ripe Olives
Delight in a Smoked Salmon, Olive and Herb Tartine using California Black Ripe Olives. Perfect for snack or recipe inspiration.
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Cooking tools:
- Stand mixer
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Baking sheet
Ingredients
- 1 (8 ounce) French bread baguette
- 6 ounces cream cheese, softened
- 1 1/2 tablespoons lemon juice
- 1 1/2 cups California Black Ripe Olives
- 3 tablespoons chives, minced
- 2 tablespoons tarragon, minced
- 2 cups mixed baby lettuce
- 8 ounces sliced smoked salmon
- 2 shallots, minced
- 1 tablespoon lemon zest
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