Ice Cream Sundae Drip Cake Recipe | Chelsea Sugar

Ingredients

• 6 ½ cups standard flour, sifted
• 3 tbsp baking powder
• ½ tsp fine grain sea salt
• 2 ¼ cups milk
• 2 tbsp vanilla essence
• 1 ½ cups plus 4 tbsp butter, room temperature
• 2 ½ cups Chelsea White Sugar
• 10 large egg whites
• Gel food colouring (purple, green, pink, blue, yellow and orange)
• 8 large egg whites
• 2 cups Chelsea Icing Sugar
• 3 cups unsalted butter, room temperature & cubed
• 3 tsp pure vanilla essence
• Bright sprinkles
• 2 waffle cones
• 115g dark chocolate, chopped
• 76g unsalted butter, chopped