Retro Choux Swans Recipe | Chelsea Sugar
Technical Bake. Episode 8.
Ingredients
- 100ml water
- 100ml milk
- 90g butter
- 135g high grade flour
- 200g eggs
- Pinch of salt
- Chelsea Icing Sugar to decorate
- 200ml whipping cream
- 25g Chelsea Icing Sugar
- 1tsp vanilla bean paste
More Like This
Ice Cream Sundae Drip Cake Recipe | Chelsea Sugar
chelsea.co.nz
Chelsea Buns Recipe | Chelsea Sugar
chelsea.co.nz
Christmas Cookies Recipe | Chelsea Sugar
chelsea.co.nz
Chocolate Scones Recipe | Chelsea Sugar
chelsea.co.nz
Easy Chelsea Buns Recipe | Chelsea Sugar
chelsea.co.nz
The BEST Chocolate Chip Cookies Recipe | Chelsea Sugar
chelsea.co.nz
Choux Pastry Recipe | Chelsea Sugar
chelsea.co.nz
Sugar Rolls Recipe | Chelsea Sugar
chelsea.co.nz