Skin Food Salad with Creamy Green Goddess Dressing - Brooke Kelly Nutrition

Ingredients

• 1 bunch golden beets or other normal variety
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 can chickpeas, drained
• ½ tsp paprika
• ½ tsp turmeric
• ½ tsp cumin
• 1 red onion, finely diced
• 1 cucumber, finely diced
• 3 cups baby spinach, roughly chopped
• ⅓ toasted pumpkin seeds
• ⅓ cup dried currants
• 3 cups cooked and cooled quinoa
• ½ avocado
• 30g parsley, stems removed
• ⅓ cup full fat greek yogurt
• ¼ cup capers in brine, drained
• 1 tsp Dijon mustard
• 1 tbsp raw honey
• 1 clove garlic, crushed
• Juice of 1 lemon
• 2 tbsp extra virgin olive oil
• Salt
• Pepper