Creamy Corn Soup with Queso Fresco Recipe | Samsung Food App
A creamy corn soup made with fresh sweet summer corn thickened with a potato that's sweet and savory topped with queso fresco or cotija cheese.
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Ingredients
- 1/2 teaspoon olive oil
- 1/3 cup chopped scallions (plus more for garnish)
- 1 garlic clove (chopped)
- 4 cups fresh corn kernels (cut from the cob (from 5 medium))
- 1 6 oz russet potato (peeled and diced small)
- 4 cups low fat milk
- 1 chicken or veggie bouillon cube (or 1 teaspoon Better than Bouillon)
- 2 tablespoons chopped fresh cilantro (divided)
- 1 teaspoon kosher salt (or more to taste)
- 3 oz crumbled queso fresco or cotija cheese (about 6 tbsp, or more to taste)
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