Sweet Corn Soup with Chorizo and Queso Fresco Recipe
These last few weeks I’ve been testing out new recipes and when I’m very busy what I miss most is a simple soup with tons of flavor. Today I share with you a very easy recipe with
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Ladle
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 2 fresh chorizos without the skin
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups Cascadian Farm™ frozen organic sweet corn
- 3 cups Progresso™ chicken broth
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 4 ounces shredded queso fresco
- Salt
- pepper
- Chopped fresh cilantro
Ready to cook this?
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